Ultrasonic Creams Homogenizer

Creams contain a variety of ingredients-such as vitamins, antioxidants, peptides, and lipids-each serving a distinct function and working together to protect human skin. Generally speaking, the smaller the droplets of these ingredients and the more thoroughly they are mixed, the more easily they are absorbed by the skin.

Data demonstrates that ultrasonic creams homogenizer are superior to high-pressure homogenizers and high-shear emulsifiers in reducing the size of material droplets. The powerful shear forces generated by ultrasonic cavitation disperse cream particles down to the nanoscale; the resulting significant increase in surface area among the nanoparticles facilitates better mixing. Such thoroughly mixed nano-creams are less prone to phase separation and are more easily absorbed by the skin.

The goal of skincare is to achieve a balance between water and oil; consequently, creams contain both aqueous and oily components. An ultrasonic creams homogenizer breaks down the ingredients to the nanoscale and facilitates the penetration of the aqueous phase into the oily phase. By encapsulating sensitive aqueous components within inert oily components, the process effectively prevents the degradation of the aqueous ingredients and creates a stable nano-emulsion.

Since creams have a higher viscosity than toners or lotions, a flow-cell setup is typically used to process them. Recommendations for flow cells of various scales are provided below.